Rotisserie pork shoulder picnic roast

Picnic shoulder, or pork shoulder, is a cut of pork that comes, as you might expect, from the shoulder area of the pig. How to rotisserie a pork shoulder with a basic wet brine tips. In a nutshell, you season the hell out of it for tips on buying and seasoning pork shoulder, see parts 1 and 2 of this series and cook it at a low to moderate heat for 3 to 6 hours 212 to 3 hours at 350 degrees. The term roast simply refers to a large cut of pork, according to the national pork board. Place the garlic, salt, pepper, oregano, and olive oil into the container of a food processor or blender. You can choose boneless cuts, which cook in a shorter period of time, or bonein cuts, which have a little more flavor. You can cut slits into the roast and insert garlic and herbs, or stuff the middle with figs and apples. How to cook a picnic ham recipe roast smoked pork shoulder. From cookbook author and tv chef, jaden of steamy kitchen. Using a sharp knife, score the fat but not the meat on 1 boneless pork shoulder 7 pounds in a diamond pattern. Since the rotisserie will be rotating for about 1012 hours i wanted to make sure that the shoulder does not fall apart or fall off the spit.

Because level surface even heat distribution better crackling. The dry brine ensures the meat is moist and well seasoned and who can resist anything done on the grill. After mixing all the spices very well, in a large bowl dump the spices in and add the pork. Crispy on the outside, tender and shreddable on the inside. How to make a pork picnic roast in the slow cooker. For pulled pork it should be well done but not overcooked.

For example, the usdas pork cooking chart suggests allowing 45 minutes per pound for a 3 to 6pound shoulder roast at 350f, which would give a total cooking time of 2 14 to 4 12 hours to reach the. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Pulverize into a medium grind and place in a small bowl. Thread the roast on the spit and place it on the rotisserie. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat. Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees fahrenheit. Pulled pork on a gas grill not that hard 101 cooking. According to the usda, pork is divided into four basic cuts.

Picnic shoulder is my favorite for pp, but i just measured my clearance on my lid again to be sure. Dry brined roast pork cooked on the bbq is an easy way to feed a bunch of people. Wrap in towels and or place in a small cooler for 30 minutes to 2 hours. Cook at approximately 250 degrees until 190 minimum in all locations. By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. Grilling time for a pork shoulder our everyday life. Remove the foil and peel the rind off the top of the fat cap. Pork shoulder picnic or shoulder arm picnic are labels defined by the government and come from the shoulder cut. Inside a mortar and pestle, crush garlic clove, salt, oregano, thyme, and pepper right into. Roast an additional 120to 150 minutes, until the thickest part of the meat. Feb 15, 2020 roast on a low first to slow cook the flesh until tender, then high to finish the crackling.

This version avoids the extra fat by using a rotisserie to spit roast the pork shoulder turning out a crisp exterior while developing a soft juicy texture on the inside. Pork shoulder is an inexpensive, tough cut of meat that benefits from long cooking times to render the meat fallapart tender. Fit the pork roast snuggly onto the rotisserie rod as dead center as possible. Over time, the term picnic roast has come to mean a barbecued pork roast. The finished internal temperature of the roast should be 145 f, when measured from the thickest portion of the roast.

Use a small knife to make several incisions in the fresh ham. In a small bowl, mix together the olive oil, garlic, salt and pepper. Rotisserie pork shoulder with south carolina mustard. After the first hour of cooking, apply mop every 20 minutes for the remainder of cook time. Grill with rotisserie attachment i use a weber summit with an infrared rotisserie burner. The pork shoulder may be the worlds simplest cut of meat to cook. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Also known as boston butt or picnic shoulder, pork shoulder is an inexpensive cut of wellmarbled meat that comes from the top portion of the front leg of the hog despite the name butt. Roast uncovered in a preheated 500 degree f oven for 20 minutes. Season pork shoulder all over with rub, wrap in plastic, and place in refrigerator for 12 to 15 hours.

Rotisserie pork shoulder with south carolina mustard barbecue. Pork really livens up with a little added effort, too. In a preheated 375 oven should take 105 minutes to cook. The arm shoulder aka picnic ham, arm pork roast, or pork shoulder roast comes from lower on the foreleg. Transfer to a cutting board, tent loosely with foil, and let rest for 15 minutes before slicing. Rotisserie pork shouder, brined, then spitroast on the rotisserie. Like pork butt, picnic shoulder benefits from long and slow cooking. Easy roasted pork shoulder low carb, paleo, whole 30 i. Tie it onto the rotisserie spit on medium heat for 1 hour to a maximum time of 1. Rotisserie pork shoulder roast recipe with images pork. Bourbon rotisserie pork roast recipe the spruce eats.

Slowcooked pork shoulder with roasted apples food and wine. Set up your grill for spitroasting and build a medium fire. Simple roasted pork shoulder recipe aaron mccargo jr. Aluminum foil drip pan 9x, or whatever fits your grill. Grilling, or smoking the pork on the grill, is a solid way to add lots of flavor while reducing fat. First time roasting pork shoulder picnic home cooking. Rotisserie pork shoulder rotisserie pork shoulder recipe.

If you dont cook it long enough, you will get stuck with rare pork. Pork shoulder picnic cooked rotisserie style on the cajun. Mar 4, 2018 rotisserie pork shoulder roast with a simple brine. Rotisserie pork shoulder roast with carolina mustard bbq sauce. Roll it around so that it is completely covered with all the spice and pat the spices into. Pork picnic roast, fall off the bone tender done 6 hours 8 mins. Set your grill up for rotisserie cooking at medium heat 350f. Easy fallapart roasted pork shoulder recipe the mom 100. Keep the skin surface level by using scrunched up balls of. The problem with the traditional cooking method for carnitas is it calls for roasting the pork shoulder for hours in pork fat, which makes the dish very heavy.

Whole shoulders make a very large roast, often 12 pounds or more, so for retail purposed theyre typically cut in half. Do you think this recipe would work for a picnic roast. Add the smoking wood to the fire, close the lid, and cook until the pork reaches 195 to 205f in its thickest part, 1 12 to 2 hours depending on the thickness of the roast. Dec 19, 2011 remove pork from oven and tent with foil. Boneless pork shoulder is available, but cooking pork shoulder with the bonein maximizes flavor and texture. I was at the local grocery store and had an idea of trying a pork shoulder on my electric black angus rotisserie from 1950 that i permanently borrowed from my mom, since she was not putting it to use. In either case, eventually your pork shoulder will have cooked as much as you want it to cook.

Reduce heat to 300 degrees and roast for an additional 45 minutes per pound. Directions wash the pork shoulder well and pat dry. Cut cross check slits into the fat and about 12 inch into the meat of the ham. Pour wine and 2 cups water into baking sheet and roast shoulder until meat is pulling away from the bone and skin is very dark, 910 hours overnight is great. Place pork shoulder on the rack in the prepared pan, and roast for 30 minutes. Place pork, fat side up, in a roasting pan or large dutch oven with 12 cup water. Roast on a low first to slow cook the flesh until tender, then high to finish the crackling. When the internal temperature of the pork picnic reaches about 195 degrees fahrenheit, give it the fork test. In addition to slicing, it is great to cut up and use as stew meat and in chilis, like pork green chili and red chile pork stew. Using your hands, pat the dry rub all over the surface of the meat. The problem with the traditional cooking method for carnitas is it calls for roasting the pork shoulder for hours in pork fat, which makes. Its apparently a leaner cut, but since you removed the excess fat from the shoulder roast i.

How to cook a pork shoulder roast aka boston butt roast on the rotisserie, low and slow, until it is tender and shreddable. Mar 15, 2019 for a pork shoulder roast, cooking time is a function of the roasts weight, the end doneness youre looking for, and the cooking temperature. Prepare your pork roast by rinsing under cold water and pat dry with paper towels. Turn the rotisserie on, close the lid and cook for 20 minutes per pound of pork, until the internal temperature of the pork reaches 160 degrees f. Add the olive oil and process until it forms a paste, scraping down the sides. Inside a mortar and pestle, crush garlic clove, salt, oregano, thyme, and pepper right into a coarse paste or mince garlic clove, then mix with salt, herbs, and pepper. Cover roasting pan with foil and bake in the oven for 1 hour.

The internal temperature should be at least 145 f63 c when done. Its a complex roast, with bones, connective tissues, fat and a network of muscles running in different directions. How to cook a pork roast on a gas grill rotisserie. Remove the rotisserie spit with pork roast using mitts and let the meat rest for about 10 minutes before cutting. The anatomy of the pork shoulder has much to do with the its preferred cooking technique. Rotisserie pork shoulder with south carolina mustard barbecue sauce. Again, based on my reading, im guessing at approximate times here, while understanding that temp, not time, rules for results.

Puree remaining ingredients oranges, brown sugar, vinegar, honey, mustard, cinnamon, salt and. My current configuration can only handle a piece of meat about 9 across. Ultracrispy slowroasted pork shoulder recipe serious eats. Insert the garlic paste into each one using a small spoon. Spitroast the pork shoulder until dark golden brown on the outside, and completely cooked through, 3 to 312 hours with the grill uncovered, 1 hour less if you cover the grill. Cooking times for pork shoulder at 250 degrees leaftv.

Remove from the grill and wrap tightly in double sheets of heavyduty aluminum foil. Bake for 1 12 hours in the preheated oven, then check. The even, dry heat keeps this cut moist while holding its shape and texture for slicing and plating. One hour before cooking, mix the rub ingredients in a small bowl. Roast until some fat has rendered, about 45 minutes. A sure way to do this is roast it covered with foil and water or stock in the pan. In a large container, stir the salt and sugar into the water until dissolved.

Place wih a drip pan in the middle of the grill on top of the cooking grates to catch the drippings from the roast. Preheat grill and follow instructions for using the rotisserie. Trim the thick layer of fat from the outside of the roast but make sure to leave a thin layer, as this will help the pork to baste as it cooks. For a pork shoulder roast, cooking time is a function of the roasts weight, the end doneness youre looking for, and the cooking temperature. Remove pork shoulder or other pork roast from packaging and rinse under cold water. Sep 05, 2009 78 lb boneless pork shoulder dry rub mop solution mesquite wood chunks. Add sliced onions, chicken broth, beer and chili flakes to the bottom of the roasting pan.

Using a pastry brush, spread the mixture all over the pork shoulder. Serve warm with cranberry sauce, cornichons, and mustard. Remove the blade and use a fork or spoon to stir in the mustard. Leave on the countertop for 23 hours to come to room. Cooking a pork roast on a rotisserie grill set for direct or indirect low heat will take up to four hours for an average 5to 6pound roast. Return pork to the oven and roast until skin is blistered and puffed, rotating every 5 minutes, about 20 minutes total. Since the shoulder of a pig is a leg and pigs walk on all four legs, the picnic shoulder is a cut with muscles that get a lot of work. The upper portion of the shoulder is usually referred to as the butt or boston butt, while the lower portion is usually sold as a fresh picnic or shoulder arm roast. This rotisserie pork shoulder recipe is pretty sweet. Oct 27, 2019 mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl.

In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the pork roast. Roast until the pork reaches a temp of 180, then turn the oven down to 170 for the holding period. Oven roasted pork shoulder recipe pork shoulder roast. The first thing i had to do was to really tie up the shoulder with my butchers string. Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers. Oct 15, 2019 boneless pork shoulder is available, but cooking pork shoulder with the bonein maximizes flavor and texture. Keep the skin surface level by using scrunched up balls of foil. Spit roast the pork shoulder until dark golden brown on the outside, and completely cooked through, 3 to 312 hours with the grill uncovered, 1 hour less if you cover the grill. Let rest at room temperature for at least 15 minutes and up to 2 hours.

When cooked quickly it develops a stringy, chewy consistency, however using a slow cook method allows pork shoulder to really shine. Season the pork with salt, pepper, and any other flavors you like. Score skin inside a crisscross gemstone pattern, making 18inchdeep cuts about 1 apart. May 03, 2016 dry brined roast pork cooked on the bbq is an easy way to feed a bunch of people. Carefully remove your roast from the rotisserie, of the rod and onto a serving platter. Picnic shoulder can also be cooked whole and then served sliced, almost like ham. Secure roast on rotisserie rod and cook over direct low heat for 3 12 to 4 hours.

Calculate the weight of your roast by at least 20 minutes per pound or. How to rotisserie a pork shoulder with a basic wet brine. May 05, 2009 rotisserie pork shouder, brined, then spitroast on the rotisserie. Apr 19, 2014 roast until the pork reaches a temp of 180, then turn the oven down to 170 for the holding period.